Nutritional Difference between Dark Chocolate and White Chocolate Nutritional Difference between Dark Chocolate and White Chocolate

There are as many stories associated to chocolate candy as brands available on the market. Different shapes, sizes, and colors are usually accompanied by a dilemma, which is better, dark chocolate or white chocolate?
Apart from taste, World's Finest Chocolates are characterized for their nutriments. Within your preferred brand, Hershey chocolate, Ghirardelli chocolate, Nestle chocolate, or Lindt Chocolates, you will find that they are available in dark chocolate and white chocolate presentations.
Nutritionally speaking, white chocolate is a new comer that has been promoted for the benefits of its higher content of milk. However, this type of chocolate candy is not exactly what a chocolate should be.
Standards of the Food and Drug Administration (FDA) states that white chocolate is a combination of milk solids, butterfat, cocoa butter, sugar, lecithin and flavorings, but NO chocolate, but a similar tasting resulting from cocoa butter and sometimes artificial flavoring.